World Central Kitchen brings food relief with local touch: City Juice with John Malik
In 2010, Jose Andres’ reputation as a chef was secure.
Eat & Drink
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Hospitality workers benefit, rooftop bar facelift: Weekly Dish
The week of Oct. 7 saw another food and beverage closure at Hampton Station in White Duck Taco.
New York cookbook author, food stylist visits Greenville Oct. 27
The book shines a light on Sicilian pastries.
Wine grapes, packed with information about where they were grown: Weekly Dish
The week of Sept. 30 was unusual for area restaurants and bars.
Gingerbread builders wanted for downtown Greenville competition
The winning gingerbread house will receive $350 plus a $50 gift card to King Arthur Baking Co.
Duke’s mayo remains the Upstate’s gift to Southern cuisine: City Juice with John Malik
When every ingredient counts and mayonnaise is in the lineup, chefs like me wouldn’t consider using anything other than Duke’s.
The Anchorage, Darling Oyster Bar plan benefit block party Oct. 4
Executive chef for The Darling, Derick Wade, announced "Darling On The Road" earlier this week. It will provide supplies to those affected by Hurricane Helene, adding West Greenville as a stop.
Greenville chef hauls supplies to NC after Helene, inspired by New Orleans experience
Conner Hinderks is totaling about 100 miles per day, collecting supplies in Greenville and shuttling them to North Carolina. The key, Hinderks said, is just starting to help.
‘Brunch for a Cause’ in downtown Greenville to benefit Hurricane Helene relief
Brunch for a Cause was started in 2004 at Soby's following the 2004 Indian Ocean earthquake and tsunami.
Fall coffee and new wines in this week’s Weekly Dish
wner, Mary Anna Ossa is Venezuelan-born with Spanish roots, just like her wines.
Something extraordinary from apples at The Anchorage: City Juice with John Malik
“It’s just a simple apple. Something that can be found at every grocery store in the fall. It’s familiar and comforting. And they come in a variety of flavors and colors.” - pastry chef Sierra Axtell
‘Jianna,’ a new cookbook, to release after euphoria
Jianna's owner and chef, Michael Kramer, is releasing his premiere (and probably only) cookbook, “Jianna,” Sept. 23.
The Upstate gets rare Chick-fil-A Treat Truck by local franchisee
The Treat Trucks offer the fast food restaurant's dessert options like its hand-spun milkshakes, sundaes and Ice Dreams.
Petition to save Runway Cafe, brunch at Nic & Norman’s and more: Weekly Dish
Longtime tenant and airport district mainstay Runway Café has posted a petition to remain in place along the Greenville Downtown Airport runway.
Euphoria Greenville begins Sept. 19. Here are events with tickets still available
The full lineup includes a horde of James Beard nominees and Michelin-rated chefs, as well as rousing entertainment.