Photos: Annual gingerbread exhibit on display in downtown Greenville
There are 38 entries in total with eight participating in the professional organization category and 30 in the Home Baker category.
Eat & Drink
1232 posts
Hometown nostalgia brings SoCal burritos to Greenville: City Juice with John Malik
Richie Mataafa knows burritos, specifically those of his hometown of San Diego.
Turkey and dressing are more than comfort foods: Field Notes with Dennis Chastain
With every bite, for one brief moment in time, those sweet memories come flooding back, filling Dennis Chastain with comfort and joy.
Holiday flea market returns and Laurens Road gets a raw bar: Weekly Dish
Swamp Rabbit Cafe & Grocery will host its Holiday Flea from 10 a.m. to 3 p.m. Saturdays from Nov. 30 to Dec. 21.
Pendleton Candy Co. makes Southern Living ‘Best Candy Shops’ list
“This honor is beyond our wildest dreams,” said Kimberly Blackwell owner of Pendleton Candy Co.
Hospitality professionals honored, new Fountain Inn food hall opens: Weekly Dish
The food hall at The Mill at Fountain Inn opened Nov. 15.
Tavola transports your taste buds to Italy: City Juice with John Malik
At Tavola, the staff clicks, the food is exceptional and the overall experience is Italian enough to make you momentarily forget you’re in Mauldin, a stone’s throw from 385.
Little Secret finds a new home, Greek family opens ‘kitchen’: Weekly Dish
You may have heard of the new Greek and Italian eatery, Kouzina, now located at the former HabiTap space near Woodruff Road. But do you know why it’s here?
The Commons hosting five-year celebration on Nov. 16
The event will be held from noon to 6 p.m., with food, music, giveaways, family activities and anniversary t-shirts for the first 25 guests.
Gratefull GVL, Miracle Hill cook up Thanksgiving spirit: Weekly Dish
Spooky season is over so what comes next? Thoughts of Thanksgiving, of course.
America’s Test Kitchen stars visit Spartanburg to promote cookbook
Bolling’s and Tipton-Martin’s Nov. 14 appearance from 6 p.m. to 7 p.m. is hosted by Hub City Bookshop.
Local Greek diners a tale of family, history: City Juice with John Malik
“Why is it that most of the cheeseburger diners in our town are owned by Greek families?”
Drive-thru coffee shop seeks Greenville zoning appeals board approval
A site plan was presented during a city project preview meeting Sept. 24.
Tasti fusion, new sushi and Greek sweets: Weekly Dish
There’s a new private chef and catering business in town: The Tasti Plate with chef Aquila Kentish.
Burrito pop-up gets $5K boost, Taylors brewery honors the Corps: Weekly Dish
13 Stripes Brewery will host its annual birthday party for the Marine Corps on the anniversary of its establishment, Nov. 10. It is the Corps’ 249th birthday.