Talking SC seafood with Jason Janson of Broadwater Shrimp: City Juice with John Malik
Jason Janson started his business for purely selfish reasons.
Eat & Drink
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Downtown Greenville’s Urban Wren names new executive chef
When chef Taylor Montgomery announced his departure from Urban Wren, there remained a question of who would take his place.
Duke’s picks a winner, Greenville ranks nationally for breweries: Weekly Dish
If you thought Greenville had great beer and brewery options, you're not alone. It's nationally-ranked now.
Greenville gala to celebrate award-winning Sum Bar documentary
The gala aims to celebrate the culinary success of the Upstate and the reception of the James Beard Media Award.
Photos: Travelers Rest Farmers Market Tomato Sandwich Taste Off
Travelers Rest Farmers Market held its ninth annual Tomato Sandwich Taste Off on July 27.
Delay in liquor liability law reform leaves Upstate bars, businesses teetering
The drumbeat of doom is growing louder among the state’s bar and restaurant owners as the issue of liquor liability reform remains unresolved.
New pastry chef at Hartness, kava bar expanding: Weekly Dish
Downtown's Bellwether Public House is embracing the Olympic spirit with summer games cocktails.
Chef throwdown comes to Greenville Aug. 1: Weekly Dish
Greenville: The Iron Caterer Throwdown presented by Social Latitude is upon us.
The economics of hospitality with Steve Palmer of Indaco, O-Ku: City Juice
Have a seat inside O-Ku and take in the soft seating, the artwork, the uniforms, the incredible attention to detail.
Lewis Barbecue chile roast to benefit Mill Village Ministries
Lewis Hatch Chile Roast will take place Aug. 25 at 214 Rutherford St.
Urban Wren chef Taylor Montgomery departs kitchen, focuses on farm
After more than four years at Urban Wren, chef Taylor Montgomery has announced his departure.
Bar, tavern coalition calls on SC lawmakers to curb skyrocketing insurance costs
The cost of insurance premiums have reached a crisis point in the last few years.
Upstate brewery honored, French rotisserie opens at BridgeWay: Weekly Dish
For one Greenville brewery, there's a reason to celebrate.
Champagne and fried chicken, plus fresh-baked delights: Weekly Dish
Soby’s New South Cuisine now offers four pieces of fried chicken accompanied by the guest’s choice of sparkling wine.
Cooking with firefighters feels like family, with the occasional alarm: City Juice with John Malik
Our city’s fire stations are manned 24 hours a day, and after a 24-hour shift, firefighters have 48 hours off.