Mill City Kitchen, Mill City Wine open in Judson Mill: Weekly Dish
After roughly a half year of waiting, chef- and friend-driven dual eateries Mill City Kitchen and Mill City Wine are on the way.
Eat & Drink
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Get to know: Marcus Beato, new executive chef at Urban Wren
Urban Wren’s new executive chef, Marcus Beato, is a well-traveled guy from Jersey City, New Jersey.
Sunflower Bakery’s simple greatness: City Juice with John Malik
In a former Pizza Hut building on Wade Hampton Boulevard, Robert Hodges and his smiling crew turn out memorable breakfast goodies and superb sandwiches.
Bellwether serving tailgates, Daydrinkers adds pumpkin spice: Weekly Dish
With football season comes PSL season – the beloved, pumpkin spice latte.
Press Room gets magical, Community Tap adds vegan options: Weekly Dish
Spooky season is approaching again and The Press Room is saying goodbye to its Wonderland theme and waving a wand at The Wizards’ Chamber.
Local Cue sold to new owner, will resume alcohol sales
It’s been just over a month since Greenville sports bar Local Cue announced it would halt its sale of alcohol on July 18. The business cited the skyrocketing cost of…
Back to school with Kristen Grissom, head of Culinary Institute of the Carolinas: City Juice with John Malik
Greenville Tech’s Culinary Institute of the Carolinas offers several areas of study and the Career Pathways Scholarship may cover the cost of tuition, books and fees.
Table 301 awards scholarships to student-employees
Table 301 Restaurant Group recently awarded $11,000 in scholarships to current employees who will attend college in the upcoming school year.
Paloma launches its revamped menu: Weekly Dish
The paella will now have three options: paella de mariscos (seafood), carne (chicken and chorizo) and verdaduras (vegetable).
New Orleans chef brings ‘Secret’ to Eighth State Brewing
The menu highlights Asian flavors using locally-sourced ingredients and other plays on better pub fare. Items range from $8 to $15.
Swordfish ‘secret’ coin unlocks a menu for Greenville restaurant workers
The focus is on comfort foods: things that hit the spot when you’ve been working all night.
Urban Wren picks new executive chef, Eggs Up expanding again: Weekly Dish
Local restaurateur Conley McIntyre has signed up to open six more Eggs Up Grill locations.
Restaurant Week returns to Greenville Aug. 15
Restaurant Week of 2024 offers Greenville residents an opportunity to sample local offerings in the form of a fixed menu.
Fall for Greenville returns in October. Here’s what you can hear, eat, drink.
The annual festival features music, vendors, food, wine and beer up and down Main Street.
Greenville bars, NC-based gin maker join to support women in hospitality
Several Greenville bars are showing support for women with a little help from a North Carolina-based distillery.