Curean recently rolled out a brunch menu, headed by owner Vickie Zambrano, the restaurant's chef, Austyn McGroarty, and former Hester General Store owner and pastry chef, Katie Chaney.
The Anchorage was approached by an anonymous donor with a gift of $50,000 to aid Greenville restaurants while COVID-19 was shuttering dining rooms last spring.
Adam Sturm started a mobile market that gets quality food from restaurants and local farms to people who wouldn't have access to it outside of seasonal farmers' markets.
Restaurant Week is upon us Pull out the stretchy pants — it’s Restaurant Week, Aug. 9-19. And prepare yourselves for the possibility of 10 straight days of dining out —…