Jasmine Kitchen hits admirable milestone: Weekly Dish
Purpose-driven restaurant Jasmine Kitchen recently announced a milestone for its business.
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Coffee shop additions, and a seafood option: Weekly Dish
With the holidays over, you’ll probably be looking for a place to hunker down and get back to work for the start of 2025.
7 holiday cocktails around Greenville and where to get them: Weekly Dish
Here is a partial list of spots around Greenville County where you can sip some holiday cheer.
New offerings, events and Greek beer: Weekly Dish
C & C Italian Deli on Augusta Street announced its closure Nov. 25 on social media.
Holiday flea market returns and Laurens Road gets a raw bar: Weekly Dish
Swamp Rabbit Cafe & Grocery will host its Holiday Flea from 10 a.m. to 3 p.m. Saturdays from Nov. 30 to Dec. 21.
Hospitality professionals honored, new Fountain Inn food hall opens: Weekly Dish
The food hall at The Mill at Fountain Inn opened Nov. 15.
Little Secret finds a new home, Greek family opens ‘kitchen’: Weekly Dish
You may have heard of the new Greek and Italian eatery, Kouzina, now located at the former HabiTap space near Woodruff Road. But do you know why it’s here?
Gratefull GVL, Miracle Hill cook up Thanksgiving spirit: Weekly Dish
Spooky season is over so what comes next? Thoughts of Thanksgiving, of course.
Tasti fusion, new sushi and Greek sweets: Weekly Dish
There’s a new private chef and catering business in town: The Tasti Plate with chef Aquila Kentish.
Hospitality workers benefit, rooftop bar facelift: Weekly Dish
The week of Oct. 7 saw another food and beverage closure at Hampton Station in White Duck Taco.
Wine grapes, packed with information about where they were grown: Weekly Dish
The week of Sept. 30 was unusual for area restaurants and bars.
Petition to save Runway Cafe, brunch at Nic & Norman’s and more: Weekly Dish
Longtime tenant and airport district mainstay Runway Café has posted a petition to remain in place along the Greenville Downtown Airport runway.
Bellwether serving tailgates, Daydrinkers adds pumpkin spice: Weekly Dish
With football season comes PSL season – the beloved, pumpkin spice latte.
Press Room gets magical, Community Tap adds vegan options: Weekly Dish
Spooky season is approaching again and The Press Room is saying goodbye to its Wonderland theme and waving a wand at The Wizards’ Chamber.
Paloma launches its revamped menu: Weekly Dish
The paella will now have three options: paella de mariscos (seafood), carne (chicken and chorizo) and verdaduras (vegetable).