The weather outside may be frightful, but the hot cocktails hitting drink menus around town are sure delightful. Irish coffees and hot toddies are standard fare during the winter months, for good reason, and some local mixologists have…
The menu will mirror the format of the regular dinner service with nine selections and five sides. Choices will rotate weekly but will include mainstays such as a bison-pork belly burger on a house made wheat roll, churros with Mexican chocolate sauce, and a version of heuvos rancheros that’s both vegetarian and gluten-free.
Owned by Joe and Darlene Clarke of American Grocery Restaurant, Vault & Vator was designed specifically to showcase their bartender Kirk Ingram’s considerable skills and respect for cocktails of the prohibition period, The Golden Age of Cocktails.
The roof-top restaurant overlooks the Reedy River with near-360-degree views of the city, and features outdoor fire pits, bottled craft cocktails, along with a Pacific Island-inspired menu using loads of local ingredients.